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U. K. B. G. GUIDE TO DRINKS
U.S.A. U.K.B.G.(West Coast) Cocktail Competition,1952
"Ed's Baby"
Ed. Nordsiek
Shake 50% Christopher Columbus Rum, 20% Cherry Heering,
20% Curacao (Cusenier), 10% Banana Liqueur (Bols), Juice of
1 iime.
Coronation Cocktail Competition, Blackpool, 1953
"Royai Victor"
V. J. McCarthy
Shake 1/3 Lemon Gin (Gordon's), 1/3 Liqueur d'Or (Gamier),
1 /6 Cointreau, 1/6 Lemon Squash (Schweppes), 1 dash fresh
lemon juice. Serve with a Cherry.
Jamaica Bum Cocktail Competition, London,1953
"Eight Bells"
Eddie Clarke
For recipe see Rum Competition, 1947.
U.K.B.G. U.S.A.(West Coast) Cocktail Competition,1953
"Betake Cocktail"
Joe Galsini
Shake 25%equal parts of Pineapple Juice, Papaya Juice and Lime
Juice, 18% Van der Hum,7% Cointreau,50% Puerto Rican Rum
(Christopher Columbus). Strain into chilled cocktail glass and
garnish with"Cum Quat".
Irish Cocktail Competition, Dublin, 1953
"The Visitor"
S. Sparling
Shake 1/3 Gin (CDC), 1/3 Cointreau, 1/3 Creme de Banane
(Bols), 1 dash Fresh Orange Juice and 1 dash of egg white.
World Cocktail Competition, London,1954.
"Roberta May"
J. Ashworth
Shake 1 /3 Vodka (Smirnoff), 1 /3 Aurum, 1/3 Orange Squash
(Schweppes) and 1 dash of Egg White.
U.S.A. U.K.B.G.(West Coast) Cocktail Competition, 1954
"Frosty Dawn"
A. Carrilio
Shake, 10% Maraschino (Bols), 15% Falernum (Bellows), 75%
Puerto Rican Rum (Bacardi) and one ounce of orange juice.
Jamaica Rum Punch Competition, London,1954
"M.and M Punch"
G. Cook
1 /3 Rum (Lemon Hart), 1/6 Syrup de Cassis (Exir), 1 /6 Syrup
de Citron (Cusenier). Add boiling water, stir. Add slice of
lemon.
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