100 / 196
M Y NEW COCKTAI L BOOK
ROULEHE
1/2 Swedish Punch
1/4 Bacardi Rum
1/2 Applejack
ROYAL SMILE—No.I
1/2 jigger Apple Brandy
I/2 jigger French Vermouth
1/2 jigger Lime juice
1/2 pony Grenadine syrup
white of an Egg
ROYAL SMILE—No.2
1/3 Dry Gin
2/3 Applejack
2 dashes Grenadine
juice of one Lime
ROY HOWARD
COCKTAIL
1/2 glass Lillet
1/4 glass Brandy
1/4 glass Orange juice
2 dashes Grenadine
This cocktail was named after that brilliant journalist,
Roy Howard, of New York. Until recently it has been
impossible to get Lillet in America. It is a French wine,
slightly stronger than Chablis or Sauterne, and is used as
a basis for cocktails as a substitute for Vermouth. It is
not as strong as a spirit, but is a little more fortified than
a beverage wine. The agents of the makers are Messrs.
Gantz & Co., 144 Madison Avenue, New York City, and
Lillet may be obtained from the retail liquor store of
M.Lehmann, Inc., 386 Park Avenue, New York City.
RUBY
3/4 jigger Dry Gin
I barspoonful Applejack
dash Grenadine
[ 100]