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M Y
NEW COCKTAI L BOOK
RACQUET club-
No. I
1/3 French Vermouth
2/3 Plymouth Gin
RACQUET club-
No. 2
25% Orange juice
25% Italian Vermouth
50% Plymouth Gin
READING ROOM
1/3 Italian Vermouth
2/3 Dry Gin
few leaves fresh Mint
RED FLAG
1/4 Bacardi Rum
1/4 Dry Gin
1/4 Lemon juice
1/4 Pineapple juice
dash of Grenadine or
Maraschino
ROBINSON SPECIAL
George Baxter, Vice-President of the First National Bank
here at Plainfield, N. J., gave me a recipe for a new
cocktail the other day, which I have found both delicious
and powerful. It is prepared in a cocktail shaker with
the following ingredients:
1/6 Applejack
1/6 Dry Gin
1/3 Lime juice (or Lemon
juice)
1/3 Maple syrup
Because of its peculiar action, it has been named "The
Creeper." If you will drink three or four of them, the
significance of the name might possibly be apparent.
Two of them make it quite apparent to me.—^A. P.
Robinson.
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