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M Y NEW
COCKTAI L
BOOK
RUSSIAN
1/3 Creme de Cacao
I/3 Dry Gin
I/3 Vodka
RUM COCKTAIL
(R. Kane)
To make 6 cocktails:
I cocktail glassful
Grenadine
I cocktail glassful
Lemon juice
3 cocktail glassfuls Rum
(reduce or add Lemon
juice or Grenadine to
taste)
Fill up with cracked ice and shake well. The melted ice
makes up the sixth cocktail. Use any ordinary Rum, 25
underproof. Be careful of 35 o. p., which is dangerous.
Shake well and serve very cold. (When making this cock
tail in winter in Canada it can be much improved by
adding one cocktail glassful of water instead of cracked
ice, and leave it outside for a few hours. Thus it gets so
cold that the shaker burns the hands when giving it the
final shake-up before serving.
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