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M Y
NEW COCKTAI L BOOK
ROBSON
ROB ROY
RODERICK SPECIAL
ROSE
ROSE—No.2
(French Style)
1/8 Lemon juice
I/B Orange juice
1/4 Grenadine
I/2 Jamaica Rum
I/3 Italian Vermouth
2/3 Scotch Whiskey
I jigger Whiskey
juice of one Lime
Grenadine to taste
dash Absinthe
Seltzer
20% Orange juice
20% Grenadine syrup
60% Gin
I/4 Cherry Brandy
I/4 French Vermouth
I/2 Dry Gin
ROSE COCKTAIL— 1/4 Cherry Brandy
No.3(French Style) 1/4 Kirschwasser
1/2 Dry Gin
ROSE COCKTAIL—
No.4(French Style)
ROSSINSTON
I/2 French Vermouth
I/2 Kirschwasser
I teaspoonful Grenadine
I/3 Italian Vermouth
2/3 Old Tom Gin
Orange peel
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