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Sloppy Joe’s
WHAT YOU WILL NEED
2
tablespoons Rouses Extra Virgin Olive Oil
2
cups diced onion
2
teaspoons minced garlic
½ cup diced green bell pepper
Rouses black and pepper to taste
1½ pounds Rouses ground beef,
chuck or sirloin
3
tablespoons dark brown sugar
3
tablespoons Worcestershire sauce
6
ounces canned tomato paste
14 ounces canned tomato sauce
1
cup beef stock
2
tablespoons Hot sauce
4
hamburger buns, split
SIDE:
Rouses Potato Chips
HOW TO PREP
In a large cast iron skillet, heat olive oil over
medium-high. Add onion, garlic and bell
pepper, season with salt and pepper, and
cook until vegetables are soft, about 2 to
3 minutes. Add ground meat, use a fork or
wooden spoon to break it into loose pieces,
and cook until browned, about 2 minutes.
Stir in sugar, Worcestershire sauce, tomato
paste, tomato sauce, and beef stock. Bring to
a boil, then reduce to a simmer. Cook, stirring
occasionally, for 15 minutes. Season with
hot sauce and serve immediately on Rouses
hamburger buns.
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ROUSES.COM23
Stuffed Tomatoes
WHAT YOU WILL NEED
4
large tomatoes
4
5-ounce cans or pouches tuna in water,
drained and flaked
1
tablespoon diced onion
1
tablespoon diced green bell pepper
½ teaspoon dried tarragon
5
tablespoons Rouses Mayonnaise
Rouses salt and black pepper, to taste
SERVE WITH:
Saltine crackers
HOW TO PREP
Rinse and dry tomatoes. Cut the top of each tomato and scoop out the pulp. Place upside
down on a paper towel to drain.
In a medium, non-reactive mixing bowl, combine tuna, mayonnaise, bell pepper, tarragon, olive
oil, pepper and salt. Stuff each tomato with tuna salad mixture.
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SAVE MONEY