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24
MY
ROUSES
EVERYDAY
SEPTEMBER | OCTOBER 2015
the
Savings
issue
Spicy Shrimp Pasta
WHAT YOU WILL NEED
1
pound large shrimp, peeled, deveined
1
teaspoon salt
1
teaspoon dried crushed red pepper flakes
5
tablespoons Rouses olive oil
1
medium onion, sliced
14 ounces can diced tomatoes
3
garlic cloves, chopped
¼ teaspoon dried oregano leaves
3
tablespoons dried parsley leaves
3
tablespoons dried fresh basil
1
cup heavy cream
Dash Crystal or Louisiana Gold Hot Sauce
3
cups cooked pasta
SIDES:
Garlic Sautéed Spinach,
Rouses French Bread
HOW TO PREP
Heat 3 tablespoons of olive oil in a large cast
iron skillet over medium-high heat. Add
the shrimp and cook until just pink, about 1
to 2 minutes. Transfer the shrimp to a large
plate. Season with salt and red pepper flakes
and set aside. Add the rest of the olive oil to
your skillet. When oil is warm add onions,
and cook until translucent, about 5 minutes.
Pour in diced tomatoes with their juices. Add
garlic, oregano, parsley, basil and cream,
stir to combine, and let simmer until sauce
thickens, about 10 minutes. Stir in shrimp and
ladle over pasta.
6
Sausage & Egg Pizza
WHAT YOU WILL NEED
1
container Rouses fresh pizza dough (available in most Rouses delis)
or 1 package Pillsbury pizza dough
8
ounces canned tomato sauce
3
ounce canned tomato paste
Pinch Rouses salt
Pinch Rouse black pepper
1½ teaspoons Rouses Italian Seasonings
½ pound Rouses Italian Sausage, casing removed
⅓ cup DeLallo pitted Kalamata olives, halved
1
cup shredded Mozzarella cheese
2
ounces shredded Parmesan cheese
3
large red onion rings (3½ to 4 inches in diameter and ½ inch thick)
3
large eggs
SIDE:
Italian Salad
HOW TO PREP
Preheat oven to 500° degrees.
Roll out dough on lightly floured surface. In a small mixing bowl, combine tomato sauce and
paste. Season with salt, pepper and Italian seasonings. Transfer dough to a round baking sheet.
Swirl on sauce and arrange sausage, olives and onion rings. Top with cheese, brush edges with
olive oil and bake until lightly browned but not crisp, about 6 to 7 minutes. Remove the pizza
from oven. Gently crack an egg into each onion ring. Return pizza to oven and continue to cook
until eggs are softly set, about 6 to 7 minutes.
Slice and serve with Italian salad.
5