103 / 164
OF
MIXED DRINKS
103
TOM
AND
JERRY
Use large
bowl.
Take
the
whites of
any number
of Eggs
and beat to
a
stiff froth.
Add
115
Barspoons of Sugar
to each
Egg.
Beat
the
yolks of
the eggs separate.
Stir
well
together and beat
till
you have
a
stiff
batter.
Add
to
this
as
much
bicarbonate
of
Soda
as
will
cover
a
nickel.
Stir
up
frequently,
so
that
eggs
will
not
separate
or
settle.
To
serve:
Put
1
tablespoon
full of batter
into
Tom
and
Jerry
Mug.
1
Jigger
Rum
and
Brandy
mixed.
Fill
up
with boiling water or milk,
grate
nutmeg on top,
stir
with
spoon and
serve.
TWENTIETH
CENTURY
Juice
of
15
Lime.
Juice
of
1/2
Lemon.
1
Barspoon
Sugar.
1
Jigger
Bourbon.
1
Dash
Jamaica
Rum.
Shake
well
and
strain into Highball
Glass.
Fill
with Ginger Ale or Seltzer.
VELVET
1
Pint
Paul Garrett
Champagne.
1
Pint
Stout.
VICHY
Do
not
mix
in White or Red Wines,
as
it
turns
black.
It
blends
well with
Scotch and
Irish
Whiskey.
WHITE
CAP
‚
Benedictine with
Cream on
Top.