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98
STRAUB’S
MANUAL
QUEEN CHARLOTTE
1A.
,Jigger Raspberry
Syrup.
1
Jigger
French Claret.
1
Lump of
lee.
1
Pint
Lemon
Soda.
Stir
well.
Use Collins
glass.
RED
SWIZZLE
(Use
a
Shaker.)
1
Teaspoonful Angostura Bitters.
W3
Wine-Glass of Whiskey.
lÃ,
Wine-Glass Water.
Add Syrup or
other sweetening to
suit
taste.
1
Wine-Glass of
Shaved Ice.
Shake very
well
and
strain into
a
fancy
Cocktail
Glass.
RENAUD’S POUSSE
CAFE
1A;
Jigger
Maraschino.
1A;
Jigger
Curacao.
1/3
Jigger
Brandy.
Use Whiskey
Glass.
RHINE WINE
AND
SELTZER
1/2
Glass Seltzer.
Fill
with Rhine Wine
and serve.
RUM
AND
HONEY
OR MOLASSES
Use Whiskey
Glass
into which
put
1
Barspoonful of Honey or
Molasses.
Let
customer help
himself with Rum.
SAM
WARD
Fill
Cocktail
Glass
with
tine Ice.
Remove the
Rind
from a
slice of Lemon
and
fit
it
inside of
the
Rim of
the Cock
tail
Glass, then
fill
with yellow Chart
reuse
or
any
cordial
the customer may
prefer, and serve.
’