96 / 164
96
STRAUB’S
MANUAL
PARISIAN
POUSSE
CAFE
%
Brown
Curacao.
2/5
Kirschwasser.
1/5
Chartreuse.
Use Pousse Cafe Glass.
PEACH BLOW
1/2
Lemon Juice.
1
Вагврооп Sugar.
1
Jigger
Gin.
1,5
Peach.
Shake,
strain
and
1111
glass
with
Seltzer.
PERFECTO
Use Large
Glass.
4
Lumps of
Ice.
1
Dash
Lemon Juice.
1
Lump of
Sugar.
2
Slices Pineapple.
Fill
glass
with
champagne.
1
Dash
Angostura Bitters.
Dress
with
fruit
in
season.
POLLY
Gin Fizz
made
with
Grenadine
Syrup
in
stead
of using
sugar.
PORTO
RICO
Gin Rickey
made
with two
dashes
of
Raspberry Syrup.
PORTER SHANDY
1,/2
Glass
of Porter.
и
Glass
Light
Beer.
PORT
STARBOARD
White
Curacao.
1,@
Yellow
Chartreuse.
Use
Pousse Cafe Glass.