97 / 164
OF
MIXED DRINKS
97
PORT
WINE
SANGAREE
175
Barspoon
Sugar.
1
Jigger
Port Wine.
Little
Water.
Stir
well with
spoon.
Grate
a
little Nutmeg
on
top and serve.
POUSSE
CAFE
NO.
1
И,
Raspberry
Syrul)
и
Maraschino.
1A,
Creme
de
Menthe Green.
И;
Curacao
Brown.
И,
Yellow
Chartreuse.
и,
Martell Brandy.
Use Pousse Cafe Glass
POUSSE
CAFE
NO.
2
Grenadine Syrup.
1/5
Anisette.
1/5
Creme
Yvette.
И;
Green Chartreuse.
1/5
Martell Brandy.
Use
Pousse
Cafe Glass.
POUSSE
L’AMOUR
и
Maraschino.
1
Yolk
of Egg.
И;
Benedictine.
И;
Brandy.
Sherry
Glass.
PROMOTER
1A
Lemon Juice.
M_»
Lime Juice.
1
Barspoonful
Sugar.
1
Jigger
Sloe
Gin.
Fine
Ice.
1
Fresh
Egg.
Y
Shake
well,
strain.
Fill
glass
with Seltzer.