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102
STRAUB’S
MANUAL
SUISETTE
1/2
Lemon Juice.
2
Dashes
Absinthe.
1
Barspoon of
Sugar.
17€»,
Jigger
Italian Vermouth.
%,
Jigger
Brandy.
Shake,
strain into long
Glass,
611
with
Seltzer.
TEA
SHAKE
1
Jigger
of
Tea.
1
Whole Fresh
Egg.
179
Barspoon
Sugar.
Shake well
and
strain into Claret
Glass
and serve.
THREE-QUARTER
17€;
Jigger
Yellow Chartreuse.
1A
Jigger
Curacao.
17€;
Jigger
Brandy.
TIT
FLOAT
Curacao
with little Whip
Cream on top
and place
a
small
piece
Red Cherry in
the center and serve.
TIP-TOP
BRACER
Take Highball
Glass into
which
put
1
small lump of
Ice.
1
Split
Sparkling Water.
2
Dashes
Celery Bitters.
'
A
little Salt
and
stir
well with
spoon
and serve.
TOBIE
,TOBIAS
1/2
Jigger
Brandy.
1/2
Jigger
Apricot Brandy.
Lemon
Peel, shake,
strain into Cock
tail
Glass.