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STRAUB’S
MANUAL
PUNCHES
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AMERICAN
BEAUTY
PUNCH
1
Barspoonful
Creme de
Menthe in
Goblet
filled with
fine Ice.
Mix
Juice
of
1/5
Orange.
1,5
Barspoonful
Sugar.
15
Jigger
Brandy.
1,5
Jigger
French Vermouth in Mixing
Glass.
Shake,
strain into
Goblet.
Dress
with
Fruit
and
Mint.
Top
oft
with
1
Barspoonful of
Port
Wine.
A
LA
ROMAINE PUNCH
1
Quart
Rum.
2
Barspoonfuls Angostura Bitters.
Juice
of
10
Lemons.
Juice
of
3
Oranges.
2
Pounds Granulated
Sugar.
10
Fresh
Eggs.
Dissolve
the
Sugar
in the
Lemon
Juice
and Orange
Juice.
Add
the
Rind of
1
Orange,
strain
through
a
Seive
into Bowl
and add the
Whites of Eggs
beaten to
a
froth.
Place
the
Bowl
on
Ice until
cold, then
stir
until thoroughly
mixed.
Serve
in Delmonico
Glass.
ASTOR PUNCH
1/2
Jigger
White
Creme de Menthe.
Fine Ice in
Goblet.
1/5
Jigger
Sloe
Gin
on top.
Dress
with
Fruit
in
season.
BILL
MEYER
PUNCH
1
Dash
Lemon Juice.
1
Lump of Loaf
Sugar.
2
Slices Pineapple.
2
Slices
Orange.
(Continued)