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112
STRAUB’S
MANUAL
GOODMAN PUNCH-Cont’d
ëá.
Jigger
Rye Whiskey.
17@
Barspoon Granulated
Sugar.
Shake,
strain into
Goblet.
Dress
with
Fruit.
HARDING PUNCH
2
Gallons.
1
Quart
St.
Croix
Rum.
1
Quart Brandy.
1
Quart Pommery
Champagne.
2A;
Quart Arrack.
и
1
Quart
Peach
Brandy.
3
Pounds Granulated
Sugar.
1/3
Pound Green Tea, Steeped.
2
Quarts Ice Water.
HERALD
PUNCH
2
Jiggers
Orange
Juice.
1
Jigger
Rye Whiskey.
Goblet,
line
Ice. dress
with
Fruit
and
Dash
of Rum
on top.
HOLLAND GIN PUNCH
Juice
of
1/2
Lime.
1
Small Barspoonful
Sugar.
1
Jigger
Holland
Gin.
Goblet,
with
fine Ice.
Shake
and
strain.
Dress
with Fruit.
Tom,
Sloe,
Dry Gin Punch
are the same
as
Holland
Gin
Punch.
HOT CLARET PUNCH
Juice
of
one-half Lemon.
1
Barspoonful of
Sugar.
Cinnamon
to taste.
1
Jigger
Claret.
Lemon Peel.
Boil this
and
strain into
Glass Cup and
serve.
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