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STRAUB’S
MANUAL
MILLIONAIRE
PUNCH
Juice
of
1
Lemon.
1
Dash
of Lime
Juice.
1
Barspoonful
Sugar.
1
Jigger
of very
best
Whiskey.
2
Dashes
of Grenadine Syrup.
Shake well.
Strain into Goblet
and decorate
with
Fruit.
1
Dash Creme
de
Menthe
on top.
MONTICELLO
PUNCH
1
Pint
Pommery
Sec Champagne.
1
Jigger
Brandy.
1,5
Lemon Juice.
Sugar
to taste.
Dress
with
Fruits
in season.
PEACH BRANDY PUNCH
Juice
15
Lemon.
1
Barspoonful
Sugar.
1
Jigger
Peach
Brandy.
Shake,
strain
into
Goblet filled with iine
Ice.
Dress with
Fruit.
PONY PUNCH
Juice
of
6
Lemons.
Juice
of
у;
Pineapple.
1
Quart Bourbon Whiskey.
1
Quart
Green
Tea.
1,5
Pint
Jamaica Rum.
y,
Pint
Maraschino, French.
Mix
well
together and
serve in Punch
Glass.
Dress with
Fruits.
REGENT PUNCH
1
Lemon,
sliced.
1
Orange, sliced.
1
Can
Pineapple
and
Juice.
1,5
Pint
St. Croix Rum.
1,5
Pint
Rye Whiskey.
(Continued)