116 / 164
116
STRAUB’S MANUAL
RUM
PUNCH
Juice
of
1/2
Lemon or Lime.
1
Barspoonful
Sugar.
1
Jigger
Rum.
1.V
Dash
Brandy.
Shake,
strain into
Goblet and dress
with
Fruit.
SALOME PUNCH
1
Barspoonful
Sugar.
l
Egg.
1
Pony
Curacao.
i
Pint
Milk.
Shake
and
strain
into Goblets.
Serve.
SAUTERNES PUNCH
1
Gallon.
Juice
of
4-6
Lemons.
2
Jiggers Brandy.
1
Jigger
Apple Brandy.
1
Jigger
Pineapple Juice.
2
Dashes
Yellow
Chartreuse.
2
Quarts
B.
&
G.
Sauternes.
2
Quarts Apollinaris.
Sugar
t0
taste.
Dress with Fruits.
SCHLEY PUNCH
Juice
and
Rind of
1
Lime.
1
Barspoonful of
Sugar.
1A,
Jigger
St.
Croix Rum.
2/3
Jigger
Bourbon or Rye Whiskey.
Shake,
strain into Goblet with
Пне
Ice.
Dress with
Fruit
and put
little Mint
on
top.
SCOTCH
WHISKEY
PUNCH
Juice
of
1,5
Lemon.
1
Barspoonful of
Sugar.
1
Jigger
Scotch
Whiskey.
Shake
and
strain into
Goblet.
Dress
with
Fruit.