111 / 164
OF
MIXED DRINKS
111
EMPRESS
PUNCH
2
Crushed
Lumps
Sugar.
3
Dashes
Angostura Bitters.
4
or
5
Lumps of
Ice.
1
Split
Champagne.
Dress
with
Fruit
and put
little Mint
on
top and add
2
thin Slices of Limes
and
serve.
FISH
HOUSE
PUNCH
One
Only.
Juice
of
one-half Lemon.
$5
J
igger
Rum.
1/3
Jigger
Brandy.
1
Dash
Peach Brandy.
1,5
Barspoonful
Sugar.
Shake,
strain into Water
Goblet
filled
with
fine Ice.
Dress
with
Fruit.
FISH
HOUSE PUNCH
In
the
original receipt for
the
Fish
House
Punch, Cider
was used
in
place
of
Cham
pagne, and no
Water
used.
Juice
of
4
Dozen Lemons.
11/2
Pounds Granulated
Sugar.
1
Pint
Curacao.
1
Pint
Jamaica Rum.
1
Pint
Benedictine.
1
Quart Peach Brandy.
4
Quarts
Green
River
Whiskey.
Put
above
Ingredients in
a
Jug
(not
sealed)
for
about
10
days.
Shake
occa
sionally. Strain
through cheesecloth and
serve in
Punch Bowl.
Add
1
Quart
Champagne.
1
Quart of Sparkling Water
to about
З
Quarts of
the Punch.
’
GOODMAN
PUNCH
15
Lime Juice.
И Jigger
Sherry.
(Continued)