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S\T_RAUB’S
MANUAL
COMBINATION PUNCH
Juice
of
1,5
Lemon.
Juice
of
1,5
Lime.
Juice
of
1,5
Orange.
1
Jigger
Rye or Bourbon Whiskey.
Shake,
strain into Goblet ñlled with
crushed
Ice
and dress
with
Fruit.
CREAM PUNCH
1
Barspoonful of Granulated
Sugar.
1,5
Jigger
Brandy.
1,5
Jigger
Maraschino.
1
Small Bottle
Cream.
1
Dash Curacao.
Shake,
strain into Punch
Glass.
CREOLE PUNCH
1
Jigger
French Claret.
1/5
Jigger
Brandy.
'2
Dashes
Hungarian Apricot Brandy.
2
Dashes
Jamaica Rum.
1
Barspoonful
Syrup.
Crushed
Ice into
Goblet.
Dress with
Fruit.
When
served
Hot
add Spices and
Lemon
Peel
and serve in
Silver
Pitcher.
CURACAO
PUNCH
и
of
1
Lemon Juice.
Sugar
to taste.
и
Jigger
Curacao.
1,5
Jigger
Brandy.
Shake,
strain into
Goblet
of
tine Ice.
Dress with
Fruit.
ELMWOOD PUNCH
4
Pints
Grape
Juice.
1
Pint
Claret.
1
Pint
Pommery
Champagne.
2
Spoons Grated
Pineapple.
Sugar
to
taste.
Dress
with
Fruit
in
season.