115 / 164
OF
MIXED DRINKS
115
RECENT PUNCH-Cont’d.
18
Lumps
of Sugar.
Mix
in
Punch Bowl
and
let
stand
2
hours in cold place; then
add
quickly
1
Pint
of Tea
and
mix slowly with
above.
When
ready
to
serve set
on
table and
add
1
Quart of Paul Garrett
Champagne.
RHINE WINE
PUNCH
1
Gallon.
Juice
of
8
Lemons.
2
Ponies
of Brandy.
'2
Ponies
of Curacao.
1
Pony of
Benedictine.
2
Quarts Rhine Wine.
2
Quarts Sparkling Water.
Sugar
to taste.
ROMAN
PUNCH
Juice
of
1/„7
Lemon.
1/2
Pony Water.
1
Barspoonful
Granulated Sugar.
1A
Jigger
Rum.
’A
Jigger
Brown
Curacao.
и
Jigger
Brandy.
Shake
well, strain into
Goblet.
Dress with
Fruit
in
season and add
little
Port Wine
on top.
ROOSEVELT PUNCH
Moddle
1,5
Lemon.
1
Barspoonful
Sugar.
1
Jigger
Apple Brandy.
175
Pony Water.
Shake,
strain into
Goblet.
Dress
with
Fruit
and
little
Brandy
on top.