1919 Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household (1919)

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Beverages—Non-A Icoholic
bottle, before filling it with cider, a small liquor glass of
good cognac, but some bottlers content themselves with
adding a little cider brandy to the liquor about a week
before bottling off. Should the cider be relatively poor
in sugar, or should it have been fermented too far, then
about 10 to 12 grams of powdered Ipaf sugar are added to
each little bottle, or else a measure of sugar candy syrup,
before pouring in the cider.
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