Beverages
—
Non-A
Icoholic
bottle,
before
filling
it
with
cider,
a
small
liquor
glass
of
good
cognac,
but
some
bottlers
content
themselves
with
adding
a
little
cider
brandy
to
the
liquor
about
a
week
before
bottling
off.
Should
the
cider
be
relatively
poor
in sugar,
or
should
it
have
been
fermented
too
far,
then
about
10
to
12
grams
of
powdered
Ipaf
sugar
are
added
to
each
little
bottle,
or
else
a measure
of
sugar
candy
syrup,
before
pouring
in
the
cider.
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