1934 Harry Johnson's new and improved Bartenders' Manual

Cognac.

Chartreuse (yellow).

Curacoa (red)Mft

Vanilla (green).^

Maraschino.^\^

Parfait d'Amour^

or Raspberry Syrup^

PLATE No. 6.

Kirschwasser or Brandy.

Annisette.

Chartreuse (yellow),

Curacoa (red).

BRANDY SHAMPERELLE.

Cognac.

Vanilla (green)

•oik of Egg.

Maraschino.

POUSSE CAFE.

POUSSE L'AMOUR.