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Three or four sprig's fresh mint
Fill up glass
~ith
shaved ice
Do not stir or shake, but let stand
three or four minutes until glass is
frosted.
One wineg'lassful Whisky or Bacardi
Ornament with mint and fruit.
OLD SOUTHERN MINT JULEP.
Larg'e cut glass
One lump sug'ar disolved
little water
Four or tive sprigs of mint
Several lumps of small ice
One jigger Brandy.
Stir well
Pour small amount of Port
on top
Trim with fruit and mint
Serve with straws.
SHERRY COBBLER.
Use larg'e thin glass
Teaspoonful of syrup
ln a
wine
Small piece twisted lemon peel
W ineglassful Sherry