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Fill glass with hne ice
Stir well
Decorate with fruit and sprig of
green mint.
put
Serve with straws.
COFFEE FRAPPE
Use small mixing glass into which
One teaspoonful of sugar
Two jiggers .of coffee
One pony of Brandy or Bacardi Rum
Fill with shaved ice, shake well,
strain into Burgundy glass and serve.
CUBAN POUSSE.
(After dinner drink).
One pony Bacardi Rum
Two dashes Creme de Cacao
One dash Anisette
Cracked ice, stir well. Strain into
frappe glass.
POUSSE CAFE.
_,• Use a pony glass into which put
equal parts of Anisette, Triple Sec Aldab6,
Chartreuse and Brandy.