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139
strained, and ' shaken with cracked ice
-sugar to taste.
Some peO-ple prefer it with the fruit,
and the waiter generally asks if you
want it
colada
o
sin colar,
that is, strained
or not strained.
CHAMPOLA. (Guanabana refresco)
This is the most delicious of all,
though everybody does not relish it
on account of its very pronounced flavor.
For a large, tall glass of this refresh–
ment the pulp of half a fruit is required.
The guanabana is thoroughly crushed,
strained shaken with cracked ice and sugar.
The necessary quantity to
:6.11
the glass
is furnished by the addition of a little
water or of milk. The classical champola
is made with milk.
This also is served strained or not
starined, according to taste.
ANON
REFRESCO
Same as above, using anon instead
of guanabana.
ENSALADA.
(Salad).
1 slice orange
1 slice lemon
small sprig mint