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GIN COCKTAIL
SMALL BAR GLASS. —Three dashes gum,
three dashes bitters, one wineglass gin. Fill glass
with ice, mix,strain into cocktail glass and serve
with twisted lemon peel.
GIN CRUSTA.
Prepare same as Brandy Crusta, substituting Gin
for Brandy.
GIN DAISY.
SMALL BAR GLASS.—Threedashes gum,juice
of halflemon,three dashes orangecordial, one wine
glass gin. Half fill glass with fine ice, shake well,
strain and fill up with seltzer or apollinaris.
GIN FIZZ.
LARGE BAR GLASS.—Two teaspoons sugar,
four dashes lemon juice, one wineglass Old Tom
Gin, half fill glass with ice and mix well. Strain
into fizz glass, which fill with vichy or seltzer,
serving quick.
GIN FLIP.
LARGE BAR GLASS.—Dissolve one tablespoon
sugar in a little seltzer,one glass Holland Gin,half
fill with fine ice. Shake well, strain and serve.
GIN AND PINE.
WHISKEY GLASS.—Putthree ouncessplinters
from the heart of a green pine login a bottle of gin
and steep two hours. Put lump of ice in glass,
allowing customer to help himself.
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