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GOLDEN SLIPPER.
WINEGLASS.—Yi wineglass yellow Chartreuse,
yolk of one egg, Yt wineglass Danziger Goldwasser.
Don't allow yolk of egg to break.
GIN FIX.
LARGE BAR GLASS.—Dissolve Y^ tablespoon
sugar in a little seltzer, Y pony pineapple syrup,
one wineglass Holland Gin. bill with fine ice,stu:
well, trim with fruit, serve with straws.
HALF AND HALF.
This is a mixture in England of half each porter
and ale and in the U.S. of half each old ale and
new ale.
HARI-KARI.
SMALL BAR GLASS.—To a whiskey sour large
enough to half fill glass when strained add enough
seltzer to fill, dressing with fruits.
HARRY JENNINGS.
SMALL BAR GLASS.—Half each Port and
Brandy, one egg,some fine ice. Shake well and
strain into fizz glass, grating nutmeg on top.
HARVARD COCKTAIL.
LARGE BAR GLASS.—Two dashes bitters,two
dashes orange Curacoa, Yi- pony Vermouth, Y^ pony
sherry. Add ice, strain into cocktail glass and
serve with twisted lemon peel.
CLEVELAND,CHICAGO,ST.PAUL. NEW YORK.
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