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THE BISHOP & BABCOCK COMPANY,
GIN AND MILK.
WHISKEY GLASS.— Allow customer to help
himself to gin and then fill glass with cold milk.
GIN SMASH.
LARGE BAR GLASS.—Two teaspoons sugar,
one tablespoon water, three sprigs mint pressed in
glass,^glassice,one wineglass best gin. Mix well,
strain into sour glass and serve.
GIN SOUR.
SMALL BAR GLASS.—Three teaspoons sugar,
seltzer to dissolve,four dashes lemon juice,%glass
fine ice, one wine glass Holland or Old Tom Gin.
Mix well, strain into sour glass.
GLASGOW FLIP.
lemonade glass.—Beatoneegg well, juice
of one lemon, tablespoon fine sugar, fill with
cold ginger ale. Mix well,with spoon and serve.
GLASGOW PUNCH.
LARGE BAR GLASS.— tablespoons fine
sugar, 1 Yz wineglasses ice water, Yz wineglass
Jamaica Rum,stir well. Rubedge offizzglass with
a slice of lemon, strain into it and add a drop of
lemon juice.
GOLDEN FIZZ.
SMALL BAR GLASS.—Yolk of one egg, one
tablespoon fine sugar, three dashes lemon juice,
one wineglass Old Tom gin or whiskey, glass
fine ice. Skake well, strain into fizzglass, fill with
seltzer and serve quick.
CLEVELAND.CHICAGO,ST.PAUL,NEW YOBK.