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THE BISHOP i BABCOCK COMPANY.
GIN PUNCH.
LARGEBAR GLASS.—Dissolve 1 A'
tablespoons
sugar in one pony seltzer,one tablespoon raspberry
syrup. Fill witli ice and add juice of half lemon,
one slice orange, one piece pineapple, I'A glass
best gin. Stir well,trim with fruits and serve.
GIN AND MOLASSES.
WHISKEY GLASS.—Cover bottom with gin,
one tablespoon molasses. Allow customer to help
himself to gin. Mix with spoon.
GIN RICKEY.
WHISKEY GLASS.—^Juiceof onelime onelump
ice. Serve with a spoon, allowing customer to
help himself to the gin.
GIN SANGAREE.
SMALL,bar glass.—Dissolve teaspoon
sugar in water, two lumps ice, one wineglass gin,
two dashes sherry or port.
GIN TODDY.
WHISKEY GLASS.—Dissolve^ teaspoon fine
sugar in A,wineglass water, two lumps ice, one
wineglass gin. Mix and serve.
GIN SLING.
SMALL BAR GLASS.—One lump loaf sugar,
water to dissolve, two lumps ice, one wineglass
malt gin. Mix, grate nutmeg on top and serve.
A hot gin sling can be made by leaving out the
ice and using hot water.