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L I
P P I
N C O T T
F O R
L I
F E
N
UTRITION
C
OUNSELING AND
E
DUCATION
S
KILLS FOR
D
IETETICS
P
ROFESSIONALS
, 6
E
(
CONTINUED
)
S
ELLING
S
TRATEGIES
3
This is a graduate level title. Talk to the udergraduate/graduate program director
about all of our nutrition titles.
3
KNOW: To be effective, the food and nutrition professional must select the most
appropriate theory and strategies for the situation. This updated Sixth Edition
highlights the Nutrition Care Process (NCP), the basis for the Standards of
Professional Practice in delivering patient/client care, describing how to customize
the choice of theory or model to the client and the specific situation and cultural
context. It focuses on effective nutrition interventions with emphasis on
evidence-based theories and models, clinical nutrition principles, and knowledge
of behavioral science and educational approaches.
U
PSELL
3
Package with any of our Nutrition titles.
D
ISCOVERY
Q
UESTIONS
3
Ask who teaches communication, patient education and counseling?
3
When do you cover the Nutrition Care Process (NCP)?
3
Can be used in an undergraduate program after their intro-courses.
C
OMPETITION
No Direct Competition