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L I
P P I
N C O T T
F O R
L I
F E
Be Part of the Transformation.
M
ODERN
N
UTRITION IN
H
EALTH AND
D
ISEASE
, E
LEVENTH
E
DITION
Catherine A Ross, Benajmin Caballero, Robert J. Cousins,
Katherine L. Tucker,
and
Thomas R. Ziegler
December, 2012 / 978-1-60547-461-8 / 1648 pages
This widely acclaimed book is a complete, authoritative reference
on nutrition and its role in contemporary medicine, dietetics,
nursing, public health, and public policy. Distinguished
international experts provide in-depth information on historical
landmarks in nutrition, specific dietary components, nutrition in
integrated biologic systems, nutritional assessment through the
life cycle, nutrition in various clinical disorders, and public health
and policy issues.
Modern Nutrition in Health and Disease, 11th Edition
, offers
coverage of nutrition's role in disease prevention, international
nutrition issues, public health concerns, the role of obesity in a
variety of chronic illnesses, genetics as it applies to nutrition, and
areas of major scientific progress relating nutrition to disease.
3
NEW chapters on
: Carotenoids, Neutraceuticals, Prebiotics
and Probiotics, Genetic Variation, Epigenetics, Mechanicsms of
Nutrient Sensing, Metabolic Consequences of Caloric
Restriction, Bariatric Surgery, Metabolic Syndrome,
Inflammation in Metabolic Diseases, Food Insecurity and
Hunger in Children, Irritable Bowel and Diverticular Disease,
Cancer Cachexia, Nutrition in Burn and Wound Healing, and
Food Assistance Programs
3
NEW thePoint site
with eBook, Appendices, Image Bank, and
PowerPoints of Chapter Outlines
3
NEW
enhanced two-color design
For more information please visit thePoint.lww.com!
For the Student:
3
thePoint eBook
3
Appendices
3
Faculty
3
Image Bank
3
PowerPoints of Chapter Outlines