Methods to be Reviewed by OMB in 2016

ird

et al

ournal of

AOAC I

nternational

99, N

3, 2016

References

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Compendium of Methods for the Microbial

Examination of Foods

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pp 63–67

(2) da Silva, N., Hirotomi Taniwaki, M., Junqueira, V.C.,

Silveira, N., da Silva do Nascimento, M., & Abeilar Romeiro

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Water: A Laboratory Manual

, CRC Press, Boca Raton, FL,

pp 57–65.

(3)

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(2012) 19th Ed., AOAC

INTERNATIONAL, Gaithersburg, MD, Appendix J. http://

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(4) Maturin, L., & Peeler, J. (2001)

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(5) Downes, F.P., Ito, K., Swanson, K.M.J, Petran, R.L., &

Hanlin J.H. (1993)

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Dairy Products

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(6) LaBudde, R.A. (2010) Paired Method Analysis for Micro

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(7) Least Cost Formulations, Ltd (2012)

AOAC INTERNATIONAL

Interlaboratory Study Workbook Blind (Unpaired) Replicates

AOAC Interlaboratory Study Workbook - Blind (Unpaired)

Replicates, Version 2.1 (accessed May 2014).

http://www.aoac

.org/iMIS15_Prod/AOAC/SD/SGR/AOAC_Member/SDCF/

SDGRCF/SDSGM.aspx?hkey=086fdba4-32e2-43f0-8272-

7d41a6603e87

Candidates for 2016 Method of the Year

187