Methods to be Reviewed by OMB in 2016

AOAC 2013.01

Salmonella in a Variety of Foods and Environmental Surfaces

299

AOAC 2013.02

Salmonella species in a Variety of Foods

313

AOAC 2013.09

Salmonella in Selected Foods

321

AOAC 2013.10

Listeria in a Variety of Foods and Environmental Surfaces

332

AOAC 2013.11

Listeria monocytogenes in Variety of Foods

343

AOAC 2013.14

Identification of Salmonella spp. From Colony Picks

354