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Sours.
No. 170.
Brandy Sour.
Fill the shaker half full of broken ice and add:
The juice of a lemon
Sugar according to taste
1 glass of Brandy.
Shake well, strain into a small tumbler and
fUl up with cold soda water.
No. 171.
Champagne Sour.
Put a piece of sugar in a wine glass and add:
3 dashes of Brandy
2 dashes ot Brown Curacao.
Fill up with Champagne, add a slice of lemon.
No. 172.
Claret Sour.
Fill the shaker half full of broken ice and add:
The juice of a lemon
Sugar according to taste
One and a half glass of Claret
Halt a glass of Brandy.
Shake well, strain into a small tumbler and fill
up with plain water.
No. 173.
Creole Sour.
Fill the shaker half full of broken ice and add:
The juice of half a lemon
Sugar according to taste
1/3 ot Rum
2/3 ot Malaga Wine.
Shake well, strain into a small tumbler and fill
up with cold soda water.
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