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Smashes.
All smashes are made the same way by sub
stituting the base of liqueur.
No. 168.
Fancy Gin Smash.
The Fancy Gin Smash is made the same way
as the plain Gin Smash, described below. The
glass is, however, filled up with chipped ice and
decorated with fruits and a little sprig of mint.
Serve with straws and a spoon.
No. 169.
Gin Smash.
Dissolve a little sugar and water in a shaker,
add 4 sprigs of fresh mint, press the flavour
out of them and put sprigs aside. Fill the shaker
with ice, add one cocktail glass of Gin, shake
and strain into a wine glass. Dress with fruit
and serve with a spoon.
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