64 / 98
No. 155.
Pousse ramour.
Pour into a cocktail glass without mixing:
The yolk ot a Iresh egg
1/3 Anisette
1/3 Green Curacao
1/3 Brandy.
This drink should be taken in one gulp.
No. 156. Pousse-Cafe Francais.
The ingredients are poured out into the Pousse-
Cafe glass in the following order and quantities.
1/6 ot the capacity of the Pousse^Cate glass
ot Raspberry syrup.
1/6 ot ditto of Anisette
1/6 ot ditto of Brown Curacao
1/6 ot ditto of Creen Curacao
1/6 ot ditto of Yellow Chartreuse
1/6 ot ditto ot Brandy.
The Pousse-Cafes are also called »Rainbow»
because of the similarity of its colours.
No. 157. Pousse-Cafe Parisien.
The ingredients are;
1/5 ot the Pousse=^Cafe glass of Syrup of Cre=
«
nadine.
ft:
1/5 ot ditto ot Maraschino
1/5 ot ditto ot Brown Curacao
?
1/5 ot ditto of Yellow Chartreuse
'
1/5 ot ditto of Fine Champagne.
64