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Document 2 of 2 – 3M Petrifilm Salmonella Express PTM Study Report
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Table 27 - 3M Petrifilm SALX Method Comparison POD Results for Cooked Chicken Nuggets (Internal Data)
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Table 28 - Statistical Analysis (Chi Square) of 3M Salmonella Petrifilm Method Compared to the USDA/FSIS
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Method for Detection of Salmonella in Raw Ground Chicken and Pasteurized Liquid Eggs (Independent
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Laboratory Data)
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Table 29 - Statistical Analysis (Chi Square) of 3M Salmonella Petrifilm Method Compared to the BAM
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Method for Detection of Salmonella on Stainless Steel (Independent laboratory Data)
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Table 30 - Statistical Analysis (POD) of 3M Salmonella Petrifilm Method Confirmed vs. Reference Method
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(Independent Laboratory Data)
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