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3M Petrifilm RYM Collaborative Study

June 2014

OMA-2014-June-XXX

beef

(80% lean,

20% fat)

ATCC 201382

~500 cfu/g

4

3

between 100-

199

~5000 cfu/g

4

3

Raw

almonds

Aspergillus

aculeatus

ATCC 56925

0 cfu/g

4

3

Random

number

between 200-

299

~50 cfu/g

4

3

~500 cfu/g

4

3

~5000 cfu/g

4

3

*Two plates incubated at 25°C and two plates incubated at 28°C

1.2.

Study Schedule

1.2.1.

One matrix will be tested each week of the study. All data should be sent

to the co-Study Director by the 3

rd

week of study.

1.2.2.

One co-Study Director will prepare the test portions and ship the test

portions refrigerated via overnight courier to the collaborators to arrive on

a Friday. Test portion processing and analysis will begin on Monday.

Data forms will be completed and faxed or emailed back to the co-Study

Director by the following Friday.

4.

Test Portion Preparation

4.1.

Matrix spiking

4.1.1.

Obtain 4 lots (~2100g/lot) of each of food product. Determine the

background levels of aerobic bacteria by Bacteriological Analytical

Manual Chapter 3 Aerobic Plate Count (January 2001) and any yeast/mold

counts by Bacteriological Analytical Manual Chapter 18: Yeasts, Molds

and Mycotoxins (April 2001).

.

4.1.2.

If the lots are naturally contaminated

, each lot should be manipulated

(temperature abused to increase levels or mixed to decrease levels) so as to

produce 4 different contamination levels. The goal is to have each batch

approximately 10-fold higher than the previous.

4.1.3.

If there is no natural contamination

in any of the 4 lots then all 4 lots

should be combined to form one large batch. It should then be divided into

4 sub-batches, 3 of which will need to be artificially contaminated with a

yeast or mold (Table 1) at the following levels targeted: low, 10-100 cfu/g;

medium: 100-1000 cfu/g; high: 1000-10,000 cfu/g

.

The fourth batch will

serve as the control.

4.1.3.1.

Raw frozen ground beef

(80% lean/20% fat) will be

thawed, inoculated with a liquid inoculum (

Trichosporon mucoides

6

DRAFT DOCUMENT

AOAC Research Institute

Expert Review Panel Use Only

OMAMAN-16A/ Collaborative Study Protocol

ERP Use Only - December 2014