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Table 21.

Method Comparison Results for Ready-made Pie at 60 Hours.

1

2

3

Sandwiches 48 hours

4

No statistically significant difference was observed between 2 of the 3 levels analyzed between the two

5

methods. The p-values calculated at a 95% confidence level for the low and medium levels were 0.6033

6

and 0.4879. The t-test indicated a significant difference between the 3M RYM method and the ISO and

7

FDA BAM methods on the high level with a p-value of 0.0290. The 3M RYM method had a higher

8

repeatability value than the ISO and FDA BAM methods for the high level, with S

r

values, respectively, of

9

0.0494 and 0.1363. The ISO and FDA BAM methods had a higher repeatability values than the 3M RYM

10

method for the low and medium levels, with S

r

values, respectively, of 0.2270 and 0.2692 for the low

11

level and 0.0522 and 0.1535 for the medium level. Detailed results are presented in Table 22.

12

Table 22 .

Method Comparison Results for Sandwiches at 48 Hours.

13

SD

SD

(S

r

)

(S

r

)

1

2.0 x10

1

1.301

4.0x10

1

1.6021

2

4.0 x10

1

1.6021

3.0 x10

1

1.4771

3

4.0x10

1

1.6021

2.0 x10

1

1.301

4

4.0x10

1

1.6021

2.0 x10

1

1.301

5

1.0x10

1

1.0000

1.0x10

1

1.0000

1

3.6 x10

2

2.5563

2.7x10

2

2.4314

2

3.2 x10

2

2.5051

2.7x10

2

2.4314

3

1.6 x10

2

2.2041

2.5 x10

2

2.3979

4

2.6 x10

2

2.415

2.6 x10

2

2.415

5

1.8 x10

2

2.2553

3.4 x10

2

2.5315

1 1.1 x 10

4

4.0414

1.1 x 10

4

4.0414

2

1.1 x 10

4

4.0414

1.4 x 10

4

4.1461

3

9.1 x 10

3

3.959

2.6 x 10

4

4.415

4

1.1 x 10

4

4.0414

1.6 x 10

4

4.2041

5

8.8 x 10

3

3.9445

1.6 x 10

4

4.2041

ISO/FDA BAM

p-value

Ct/g

LOG MEAN

Ct/g

LOG MEAN

Low

1.4214 0.2692

1.3362

Level

Sample

3M RYM Petrifilm

0.227 0.6033

Medium

2.3872 0.1535

2.4414 0.0522 0.4879

High

4.0055 0.0494

4.2021 0.1363 0.029

14

15

Sandwiches 60 hours

16

No statistically significant difference was observed between 2 of the 3 levels analyzed between the two

17

methods. The p-values calculated at a 95% confidence level for the low and medium levels were 0.6033

18

28

AOAC Research Institute

Expert Review Panel Use Only

OMAMAN-16D/ PTM Report

ERP Use Only - December 2014