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logs with a standard deviation of 0.1366. Only one typical colony morphology, large blue colonies with

1

dark centers and diffuse edges, was observed on the 3M RYM plates. That colony morphology matched

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the morphology of the inoculating organisms,

Paecilomyces

. Further macroscopic and microscopic

3

investigation into the culture verified that it was

Paecilomyces.

Detailed results are in Table 24.

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5

6

7

8

9

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Table 24

. Method Comparison Results for Dehydrated Soup at 48 and 60 Hours.

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SD

SD

(S

r

)

(S

r

)

1

2.0 x10

1

1.301

<10

<0

2

3.0 x10

1

1.4771

<10

<0

3

1.0x10

1

1.0000

<10

<0

4

2.0x10

1

1.301

<10

<0

5

2.0x10

1

1.301

<10

<0

1

3.1 x10

2

2.4914

<10

<0

2

3.4 x10

2

2.5315

<10

<0

3

2.3 x10

2

2.3617

<10

<0

4

3.0 x10

2

2.4771

<10

<0

5

1.8 x10

2

2.2553

<10

<0

1 1.3 x 10

4

3.1139

<10

<0

2

7.2 x 10

4

2.8573

<10

<0

3

9.9 x 10

4

2.9956

<10

<0

4

6.4 x 10

4

2.8062

<10

<0

5

6.3 x 10

4

2.7993

<10

<0

ISO/FDA BAM

p-value

Ct/g

LOG MEAN

Ct/g

LOG MEAN

Low

1.276 0.1721

-

Level

Sample

3M RYM Petrifilm

-

NA

Medium

2.4234 0.1132

-

-

NA

High

2.9145 0.1366

-

-

NA

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13

Fermented Salami 48 hours

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No statistical difference was observed between all 3 levels analyzed between the two methods. The p-

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values calculated at a 95% confidence level for the low, medium, and high levels were 0.7354, 0.7194,

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and 0.0805, respectively. One outlier was identified by the Cochran and Grubs test for outliers. The t-

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test indicated no significant differences between the 3M RYM method and the ISO/FDA BAM methods.

18

30

AOAC Research Institute

Expert Review Panel Use Only

OMAMAN-16D/ PTM Report

ERP Use Only - December 2014