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FANCY DRINKS :
Cup Moselle (for 6 people).
Use glass pitcher. '
Cracked i ce, fill pitcher
:y.':1,
full.
Sugar~
cut loaf, 6 or 8 pieces.
L emon,- sliced,
1.
Orange, sliced,
1.
l'ineapple, 4 slices.
Cognac,
1
pony.
Abricotine,
1
pony.
Curacoa,
1
pony.
Moselle,
1
quart.
Apollinaris,
1
pint.
Mix well and add thin piece of cu–
cumber skin ; decorate with fruit and
1,4
of a slice of shaddock, a nd serve
in stem glasses.
Cup Rhine Wine ( for 6 people) .
Use glass pitcher.
Cracked ice, fill pitcher
1,4
fu ll.
Loaf sugar, 6 or 8 pieces.
Lemon, sliced,
1.
Orange, sliced,
1.
Pineapple, 4 slices.
Brandy,
1
pony.
Abricotine,
1
pony.
Curacoa,
1
pony.
Rhine wine,
1
quart.
Apollina1'i s,
1
pint.
Mix well and add thin piece of cu–
cumber skin; deaorate with fruit and
1,4
of a slice of shaddock, and serve in
stem glasses.
Cup Sauterne (for 6 people).
Use glass pitcher.
Cracked ice, fill pitcher
1,4
fu ll.
L oaf sugar, 6 or 8 pieces.
Lemon, sliced,
1.
Orange, sliced,
1.
Pineapple, 4 slices.
Cognac,
1
pony.
Abricotine,
1
pony.
Curacoa,
1
pony.
S auterne,
1
quart.