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HOW TO MIX THEM
29
Apollinaris, 1 pint.
.
Mix well and add
a
t hin piece of cu–
cumber skin ; decorate wit h f ruit and
~
of a slice of shad<lock, and serve in
~
stem glasses.
bl
p aisy, Brandy.
~
Use small bar glass.
-~
Ice, fine, fill glass
1h
full.
F
Gum syrup, 3 or 4 dashes.
Curacoa, 2 or 3 dashes.
Lemon,
1h
juice of
1.
Q
" BLOWING HIM
O FF ..
Orange conlial, 2 or 3 dashes.
Brandy,
1
wineglass.
Shak e well ; strain a nd fill
seltzer or Apollinaris and serve.
Daisy Gin.
Use small bar glass.
Prepared in the same manner as
Bra ndy Daisy above, substituting
for brandy.
wit h
the
gin
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