35 / 142
now
TO MI
x
TITP.M
35
Sugar,
1h
tablespoonful.
Lemon, juice of
lf:,.
Old 'l'om giu, 1 jigger.
Egg, white of 1.
Shak e ; strain iuto fi zz glass; :fill
' 11 p
wit h seltzer :incl ser ve to be cl runk
whilst effer vescing.
Fizz, Golden.
·Use mixing glass.
Ice, fine; fill glass.
Sugar,
l/~
tablespoonful.
L emon j uice, 4 clashes.
Tom Gin, 1 wineglass.
Egg, yolk of
1.
Shak e; strain in to fi zz gl ass; fill with
seltzer ancl serve t o be thunk while
effer vescing.
Fizz, Morning Glory.
Use medium size mixing glass.
Ice, 2 or 3 lumps.
Sugar, 1 b arspoon h eaping full.
L emon, juice of
1.
.
Absi nthe, 2 clashes mixed in table·
spoonful of water.
Egg, white of
1.
Gin or whisk ey (as preferred), 1
jigger.
Shak e; strain into large punch glass;
fill wi t h seltzer and ser ve to be clrunk
while effervescing.
Fizz, Royal.
Use mixing glass.
Ice, fi ne; fill 2·3 full.
Egg,
1.
Sugar,
lf2
tablespoonful.
Q
Ii
R
Lemon, juice of
1;'2.
V
Gin or whisk ey (as preferred ), 1
wineglass.
Shak e; strain ino fizz glass;
fill
wit h
W
Apollinaris to be drunk while effer·
vescing.