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HOW TO MlX THEM
39
Golden Slipper.
Use wineglass.
Yellow Chartreuse,
1h
wineglass.
Egg, 1 yolk.
Danziger Golclwasser, 1h wineglass.
In preparing, do not break the yolk
of egg. (Delicious lady 's drink.)
Half and H alf.
Use beer glass or pewt er mug.
Beer,
%
glass.
Q
Porter or ale,
1h
glass.
(American method.)
H
High Ball.
Use small punch glass.
J
Ice·, 1 lump.
Rye, Bourbon or Scotch whiskey (al·
K
low customer to pour) .
Carbonated water;
fill
glass.
L
(Very popular drink.)
High Ball, Admiral Schley,
Use High Ball glass.
Ice, 1 piece.
Pineapple syrup, 1 teaspoonful.
Lemon juice, 1 teaspoonful.
Tokay or Sweet Catawba wine, 2-3
wineglass.
· Irish whiskey, 2-3 wineglass.
Apollinaris or seltzer; fill glass full.
Serve.
High Ball, Bizzy I zzy.
Use High Ball glass.
Ice, 1 piece.
P in eapple syrup, 2 teaspoonfuls.
Lemon juice,
1h
t easpoonful.
Sher ry wine,
%
wineglass.
Rye whisk ey,
%
wineglass.
Apollinaris or seltzer; fill up glass.
Stir gently and serve.
High Ball, Ginger Ale.
Use High Ball glass.
Ice, 1 lump.
p
v
w