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F ANCY DRINKS:
L emon, j uice of 1.
Apollina ris, 1 split glass.
Stir; strain into l emonade glass with
fruit and ser ve.
Lemona de Cordial.
Prepar e t he same a s P lain L emonade,
ornament with fruits a nd pour in slow–
ly
1h
pony of the cor dial p referred b y.
the customer.
SoFT
S TUFF
Lemonade, Egg.
Use mixing glass.
Ice, cracked; fill glass 1-3 full.
Sugar, t abl espoonful.
L ime juice, of 2 limes.
E gg,
1.
Wat er, :fill the gl a ss full.
Shake ; stra in into lar ge cut goblet ;
decorate wit h fr uit a nd ser ve witli
stra,ws.
Lemonade, Hot.
Prepar e in the same ma nner a s f or
cold, plain l emonade, using hot instead