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1-ioW
TO
10 X
T13:EM
47
Nectar, Soda.
Use la rge bar glass.
L emon, juice of
1
l emon.
Apollinaris or seltzer,
'Ji
glass.
Sugar,
1
t easpoonful.
Mix well, add
lh
small t easpoonf ul
bicarbonate of soda; stir a ntl serve to
be drunk while foaming.
( Goocl mor ning drink; gentle, laxa–
t ive.)
Negus, Port Wine.
Use small ba r glass.
Sugar,
%
table~poouful.
Port •wine,
1
wrncglass.
Hot water; fill gla. s 1-3 full.
Spril1kle with nutmeg and ser ve.
, Orangeade.
Use la rge gl ass.
I ce, fin e; fi ll glass
lh
full.
Sugar,
1
t ablespoonful.
Orange, juice of
1
orange.
Water ; fill glass.
S hak e; dr ess with fr nit and serve
with straws.
Peach and Honey.
Use whiskey glass.
H oney, strained,
1
tablespoonful.
Peach br a ndy,
1
jigger.
Stir wit h spoon a nd ser ve.
Phosphat e Angostura.
Use t hin, medium b ar glass.
Acid phosphat e,
lh
t easpoonful.
Angostura bitter s,
1
teaspoonful.
L emon syrup, 3 clashes.
Seltzer; fill up glass.
Ser ve.
Pick Me
Up
(t o sober up with) .
Use la rge bar glass.
Ice,
1
pi ece.
Lemon, j uice of
1
lemon.
Worcest er Sauce,
1
jigger.
Seltzer; fill up glass.
Ser ve.
M
N
0
R
s
v