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F ANCY DRINKS:
( All "Float s" of st raight li quors
a re made in the same manner .)
Frappe, Absinthe.
Use mix ing glass.
Ice, shaved;
fill
glass.
B enedi ct ine, 1 teaspoonf ul.
Absinthe, 1 pony.
·
Water, 1 wineglass.
S hake un t il outside of sha k er is
frosted ; strain into a
6
ounce glass
a nd ser v e.
Frappe, Champagne.
P lace t he b ottle in a champagne
cooler filled with shaved i ce a n
cl
salt ;
whirl the bottle until t h e wiue b ecomes
almost frozen.
Frappe, Vermouth.
Use lar ge b ar glass.
Ice, shaved ; fill glass
lf:i
full.
Ver mout h, F r ench, 1 11:! pony.
S eltzer or Apollin aris ; fill up glass.
Stir anlt ser ve.