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HOW TO MI X THEM
33
Egg Nogg, Sherry.
Use small bar glnss.
, ugar,
1
tablespoonful.
Egg,
1.
Branrly,
1
pony.
Sherry,
1
wineglass.
Ice, sbavetl, fill up glass.
Shak e ; . train into fan cy bar glass
ancl serve with nu tmeg on top.
Fix, Applejack.
Use large bar glass.
Ice, shave<l, fill glass.
Sugar,
1
teaspoonful.
Lemon, juice of
~ .
Chracoa,
2
tlash es.
Pineapple or any fruit syrup,
~
pony.
Applej ack br anrly,
1
wineglass. .
Orange or pineapple, few small
pieces.
Stir well a n<l decorate wit h fruit
and serve with straw.
Fix,
Brandy.
Prepare in t he same manner as for
Applej ack Fix, substitut ing brandy for
Applejack.
F ix, Gin.
Use small bar glass.
I ce, shaved; fill glass.
Sugar,
1
tablespoonful dissolved in
little water.
Pineapple syn1p,
1,6
pony.
L emon, juice of
l/1 .
Holland Gin, 1 win eglass.
Stir, dress. with fruit and serve with
straw.
Fix, Santa Cruz.
Use small bar glass.
Ic,e, shaved; fill glass.
Sugar,
1
t easpoonful dissolved in
l,6
wineglass of water.
L emon juice, 2 or 3 dashes.
Syrup, fr uit;
l/~
pony.
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