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36 '
FANCY DRINKS :
Fizz, Sloe Gin.
Use large ba r glass.
Ice, :fine ;
fill
glass
1h
full.
Lemon, juice,
3
dashes.
Sugar,
1;2
t a blespoonf-i.il.
Sloe gin,
1
jigger.
Shake· strain into :fizz glass ; :fill with
seltzer
~nd
serve to be drunk while
effervescing.
Flip, Ale.
Use ale glass.
Ale; fill glass.
Sugar,
1
teaspoonful.
Egg,
1
whole broken in.
Sprinkle top with nutmeg; lay
n.
spoon across top of glass and serve.
Flip, Bra ndy.
Use medium size mixing glass.
Egg,
1
broken in whole.
Sugar,
1
dessertspoonful.
Ice,
2
lumps.
Cognac,
1
jigger.
Shake; strain into small, thin glass;
serve with nutmeg on top.
Flip, Claret.
Use mixing glass.
I ce, 3 small lumps.
Sugar,
1
tablespoonful dissolved in
little water.
Egg, 1.
Claret,
l lh
jiggers.
Shake very hard; strain in to a punch
glass ; serve with nutmeg on top.
Flip, Gin.
Prepa re
in
the same ma nner as for
brandy, substituting Holla nd gin for
brandy.
Flip, Port Wine.
Use mixing glass.
Ice, fine; :fill glass
%
full.