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FANCY DRINKS :
the milk slowly, stirring all the time.
Then pour t he froth carefully over the
top of the mix ture and serve in pun ch
glasses, dipping out with a latlle, an d
sprinkle nutmeg on t op of each glassful.
E gg Nogg,
Hot.
Use small ba r glass.
Sugar,
1
tablespoonful.
Egg,
1.
Br a ndy,
1
wineglass.
J amaica rum,
lh
wineglass.
Milk,
hot;
fill
g lass.
~bairn a~<l
strai n in to ta]), thin glass ·
spri nkle Wltb nu t meg antl ser"
'
e.
"THREE SHEET S IN THE WIND ..
E gg Nogg, I mperial.
Prepar e same a s Hot Egg Nogg
above, substituting cold for hot milk
a nd u sing
1-3
of the glass of shaved ice.
E gg Nogg, Plain.
Use small b ar glass.
Sugar,
1
l ar ge t ablespoonful.
Ice shaved,
~
glass.
E gg, 1.
Whisk ey or Santa Cruz rum, 1 wine–
gla ss.
Milk; fill up the gla ss.
Shak e; strain into t all t hin
ghtss~
sprinkle with
nutme~
a nd ser ve.