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RO
FANCY
DRINKS :
D a isy Ginger.
Use small bar glass.
Prepared in the same manner as the
Brandy Da isy above, substituting gin·
ger a le for the charged water.
D aisy
Rum.
Use small bar glass.
Prepared in same ma nner as Brandy
D a isy above, substituting r um for
brandy.
D aisy , S anta
Cruz Rum.
Use small bar glass.
lee, sbave<l, fill glass 1-3 full.
Gum syrup, 3 or 4 dashes.
Cur acoa,
2
or
3
dashes.
Lemon, th e j uice of
1h .
Sant a Cr uz r um,
1
wineglass.
Shake; strain into large cocktail
glass an<l fill with seltzer or Apollina.ris
w a ter.
D ai sy, Whiskey.
Use small bar glass.
Prepare<l in same manner as Brandy
Daisy, substituting whiskey for bra ndy.
Dream.
Use large bar gl ass.
Ice, fine, fill glass 2-3 full.
S ugar, 1 t easpoonful.
L emon juice, 3 or 4 dash es.
Egg, the white of
1. .
'Tom gin, 1 jigger.
Milk and cream, 1 winegla ss.
Sha k e ; strain into thin lemona<l e
glass; dash with
creme-tle-menthe
enough to cover the t op, and serve.
Durkee.
Use l arge bar glass.
Ice, fine, fill glass 2-3 full.
L emon, juice of
1h.
S ugar, 1 even t abl espoonful.
Jamai ca r um, 1 jigger.
Cur acoa, 3 <lash es.